A great way to eat more seasonally...and enjoy it too!
Boil water and pour over the cashews. Let soak for 5 minutes, until softened.
Drain the cashews and rinse with cold water.
Add the cashews, parsley, chives, lemon juice, salt, olive oil, water, and carrot tops to a blender. Blend until smooth. If the dip is too thick, add 1 tsp of water and blend. Keep adding a teaspoon of water until you reach your desired texture.
Taste and adjust the herbs, if needed.
Cut up the fresh veggies into small chunks or slices.
Enjoy!