An easy and delicious dessert!
Add all ingredients to a saucepan and whisk together over medium heat until it is all combined and fully liquid (about 3-5 minutes).
Pour the mixture into a 9x9 baking dish lined with parchment paper, making sure it is evenly spread across the pan.
Place the pan in the freezer for about 1 hour, until completely hardened.
Remove from the freezer, slice into small squares, and enjoy!
Store in an airtight container in the fridge or freezer.
Sprinkle dark chocolate chips (I prefer Ghiardelli) and/or coarse Himalayan sea salt on top for added flavor and texture!
*This will add to the calories if you add the chocolate.