Almond Butter Fudge
An easy and delicious dessert!
Prep Time 5 minutes
Cook Time 5 minutes
Servings 20
Calories 156 kcal
Ingredients
- 1 cup creamy almond butter unsalted
- 1/2 cup coconut oil unrefined, virgin
- 1/2 cup pure maple syrup
- 2 tsp vanilla extract
Instructions
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Add all ingredients to a saucepan and whisk together over medium heat until it is all combined and fully liquid (about 3-5 minutes).
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Pour the mixture into a 9×9 baking dish lined with parchment paper, making sure it is evenly spread across the pan.
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Place the pan in the freezer for about 1 hour, until completely hardened.
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Remove from the freezer, slice into small squares, and enjoy!
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Store in an airtight container in the fridge or freezer.
Recipe Notes
Sprinkle dark chocolate chips (I prefer Ghiardelli) and/or coarse Himalayan sea salt on top for added flavor and texture!
*This will add to the calories if you add the chocolate.
