Salmon and Kale Salad Bowl
Servings 1
Ingredients
- 1 cup kale organic, chopped
- 1/2 cup purple cabbage chopped
- 1/4 cup extra virgin olive oil 1st cold pressed
- 1.5 tbsp coconut aminos
- 1/2 tbsp dijon mustard
- 1 tsp raw honey
- 4 oz smoked salmon
- salt and pepper to taste
Instructions
-
Chop the kale and cabbage.
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Mix together the dressing ingredients (olive oil, coconut aminos, dijon mustard, honey, salt and pepper), and massage the kale and cabbage in the dressing.
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Top the salad with smoked salmon.
Recipe Notes
Feel free to use baked salmon in place of smoked salmon if preferred.
Optional toppings include raw nuts/seeds.
