Meet The Team

CINDI LOCKHART, OWNER & FUNCTIONAL DIETITIAN

Growing up I was overweight and ate a diet made up of convenient, processed foods. Then, when I was 16 years old, I had a tonsillectomy that resulted in weight loss. Seeing that I actually had muscle beneath my fat was enough to inspire me to abandon the unhealthy habits I had learned — I started exercising regularly, preparing nutritious meals and moving toward a holistic way of living.

As happy as I was about my new way of life, I was even more ecstatic when I learned I could make a career out of helping others do the same.

MAIJA THRONTVEIT, EXECUTIVE ASSISTANT

My specific interests are how dietary choices and fiber consumption influence the microbiome. Our microbiome doesn’t only have a say in gut health, it’s correlated with so many other health conditions! This is the hottest and latest study in health and nutrition. We’re learning so much every day, and I can’t wait to join the field with this area of study in mind.

KRISTINE MOSHER,  FAMILY NURSE PRACTITIONER

Growing up, I watched my father struggle with being overweight and battle with diabetes. I lost him way too soon from complications of a disease that is preventable and reversible. At the same time, I was raised on a “hobby farm”, where my mother grew our vegetables, which she canned and preserved, and most everything we ate was prepared from scratch. Gardening, cooking, and activity was a part of daily life, and I learned to value healthy lifestyle and nutrition.

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