Pumpkin Spice Protein Bites
Prep Time 25 minutes
Servings 18
Calories 155 kcal
Ingredients
- 1 cup almond butter
- 1/2 cup pumpkin puree make sure puree & not pumpkin pie filling
- 1 tsp vanilla extract
- 1 cup rolled oats gluten free, organic
- 1/4 cup flax seeds ground, preferably golden
- 1 tbsp pumpkin spice
- 1/2 cup dark chocolate chips Ghiradelli (lower in heavy metals)
- 6 tbsp collagen protein powder, plain or vanilla
- few drops monk fruit extract liquid
Instructions
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Add all ingredients to a small-medium mixing bowl.
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Mix all ingredients until well combined.
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Roll the mixture into 1-2" balls. Place on parchment paper in a storage container.
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Place in the fridge or freezer for a more firm texture before enjoying, or enjoy right away!
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Store in an airtight container in the fridge or freezer.
Recipe Notes
Any nut butter could be used for this recipe, not just almond. A chopped up dark chocolate bar could be used in place of the dark chocolate chips.
