Spiced Turkey Power Bowl
Ingredients
- 1 lb ground turkey
- 2 sweet potatoes, medium organic
- 1 bell pepper, diced organic
- 1/2 red onion, diced
- 4 cups chopped kale organic
- 1 can black beans drained
- 2 tsp cumin
- 2 tsp cayenne pepper
- 2 tsp garlic powder
- 2 tsp rosemary dried
- salt (Himalayan) and pepper to taste
- 4 tbsp avocado oil
- olive oil to drizzle at the end extra virgin, 1st cold pressed
Instructions
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Preheat oven to 425F. Chop sweet potatoes into small cubes (~1 inch). Place them on an oven-safe pan, coat in avocado oil, salt, and pepper, and roast for 30 mins in the oven.
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Begin cooking the ground turkey in avocado oil in a large pot or pan over medium heat with salt and pepper to taste.
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Dice the bell pepper and red onion while waiting for the turkey to cook.
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Once the turkey is fully cooked, turn to low heat and add the kale, red onion, bell pepper, black beans, and seasonings.
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Stir the mixture periodically while cooking over low-medium heat until all veggies are soft.
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Serve over arugula or another leafy green with the sweet potatoes, olive oil, salt, and optional lime or lemon juice.
Recipe Notes
Any green can be used as a base of this meal. Add fresh basil or cilantro for extra flavor and nutrients.
