Vegan Chocolate Pudding

by | Feb 15, 2024

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Vegan Chocolate Pudding

Servings 2


  • 2 1/4 tbsp arrowroot starch or non-GMO corn starch
  • 1 tbsp water
  • 1 1/3 cup unsweetened almond milk
  • 3 tbsp allulose powder
  • 3 tbsp cacao powder
  • 1/8 tsp Himalayan sea salt
  • 1/4 tsp vanilla extract
  • 1/2 cup dark chocolate chips Ghiradelli preferred
  • 1/2 cup organic raspberries frozen or fresh
  • 2 tsp maple syrup


  1. In a small bowl, combine the arrowroot (or cornstarch) and water. Stir until smooth.

  2. Add milk, Allulose, cacao powder, and salt to a medium saucepan over medium-high heat. 

  3. Whisk continuously until the mixture is combined. 

  4. Add the starch mixture to the saucepan and continue whisking.

  5. When it starts to boil and thicken, turn the heat to low, and continue whisking for an additional 60 seconds.

  6. Remove from heat and immediately stir in the vanilla and chocolate chips.

  7. Pour the pudding into 2 ramekins or small bowls and refrigerate for 2 hours. 

  8. While the pudding is cooling, add raspberries, maple syrup, and a pinch of salt to a small saucepan over low heat.

  9. Once the raspberries have released some liquid, turn heat to medium-high. Bring to a boil and boil for 2 minutes, stirring occasionally. 

  10. Remove from heat and pour into a glass container. Let cool completely before storing in the fridge.

  11. Top the pudding with the raspberry sauce and any other additional toppings.

Recipe Notes

Ideas for additional toppings include chocolate shavings (use a cheese grater to shave a chocolate bar), Simple Mills Gluten Free Sweet Thins, and fresh organic raspberries.

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Cindi Lockhart


Meet Cindi

Integrative & Functional Nutrition Certified Practitioner

I truly believe we need not fall victim to our family’s genetics. Rather, we have the choice and power to direct the destiny of our health and weight, based on the way we eat, move and live our life. I’m here to help you navigate that journey.

Seeing and hearing the results from my clients is what brings me to work every day. There’s nothing better than a client telling me they no longer suffer from the symptoms that plagued them for years and that their healthy journey was so easy and enjoyable.