Sweet Potato Nachos

by | Oct 22, 2023

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Sweet Potato Nachos

Keyword comfort foods, Fall, fiber, gluten-free, phytonutrients
Prep Time 5 minutes
Cook Time 30 minutes
Servings 4


  • 4 sweet potatoes small-medium, organic
  • 1 lb ground turkey pastured (ideal)
  • 2 avocados
  • 1 packet Siete taco seasoning
  • cilantro to taste
  • pico de gallo spicy or mild, organic, to taste
  • 1 lime
  • 2-4 tbsp avocado oil
  • himalayan sea salt to taste
  • black pepper to taste


  1. Wash and cut sweet potatoes into thin circular slices.

  2. Roast sweet potatoes on a sheet pan in 1-3 Tblsp avocado oil, salt, and pepper at 425F for 30 minutes.

  3. While the sweet potatoes roast, cook ground turkey in 1 Tblsp avocado oil. Once it is fully cooked, lower the temperature, add 1/3c water, and 1 packet of Siete taco seasoning.

  4. Stir ground turkey with the seasoning until it is evenly coated and no water remains.

  5. Once the sweet potatoes are done, add the toppings: ground turkey, avocado, cilantro, fresh lime juice, and pico de gallo. Enjoy!

Recipe Notes

You can modify the toppings based on whatever is preferred, such as shredded organic cheese, olives, or jalapenos. This would pair well with a side of a non-starchy vegetable (raw or cooked), such as broccoli, cauliflower, bell pepper, or brussels sprouts.

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Cindi Lockhart


Meet Cindi

Integrative & Functional Nutrition Certified Practitioner

I truly believe we need not fall victim to our family’s genetics. Rather, we have the choice and power to direct the destiny of our health and weight, based on the way we eat, move and live our life. I’m here to help you navigate that journey.

Seeing and hearing the results from my clients is what brings me to work every day. There’s nothing better than a client telling me they no longer suffer from the symptoms that plagued them for years and that their healthy journey was so easy and enjoyable.