Sweet Potato Nachos

by | Oct 22, 2023

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Sweet Potato Nachos

Keyword comfort foods, Fall, fiber, gluten-free, phytonutrients
Prep Time 5 minutes
Cook Time 30 minutes
Servings 4

Ingredients

  • 4 sweet potatoes small-medium, organic
  • 1 lb ground turkey pastured (ideal)
  • 2 avocados
  • 1 packet Siete taco seasoning
  • cilantro to taste
  • pico de gallo spicy or mild, organic, to taste
  • 1 lime
  • 2-4 tbsp avocado oil
  • himalayan sea salt to taste
  • black pepper to taste

Instructions

  1. Wash and cut sweet potatoes into thin circular slices.

  2. Roast sweet potatoes on a sheet pan in 1-3 Tblsp avocado oil, salt, and pepper at 425F for 30 minutes.

  3. While the sweet potatoes roast, cook ground turkey in 1 Tblsp avocado oil. Once it is fully cooked, lower the temperature, add 1/3c water, and 1 packet of Siete taco seasoning.

  4. Stir ground turkey with the seasoning until it is evenly coated and no water remains.

  5. Once the sweet potatoes are done, add the toppings: ground turkey, avocado, cilantro, fresh lime juice, and pico de gallo. Enjoy!

Recipe Notes

You can modify the toppings based on whatever is preferred, such as shredded organic cheese, olives, or jalapenos. This would pair well with a side of a non-starchy vegetable (raw or cooked), such as broccoli, cauliflower, bell pepper, or brussels sprouts.

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Cindi Lockhart

RDN, LD, IFNCP

Meet Cindi

Integrative & Functional Nutrition Certified Practitioner

Growing up I was overweight and ate a diet made up of convenient, processed foods. Then, when I was 16 years old, I had a tonsillectomy that resulted in weight loss. Seeing that I actually had muscle beneath my fat was enough to inspire me to abandon the unhealthy habits I had learned — I started exercising regularly, preparing nutritious meals and moving toward a holistic way of living.

As happy as I was about my new way of life, I was even more ecstatic when I learned I could make a career out of helping others do the same.