Pan-cooked Salmon with Avocado Relish

Pan-cooked Salmon with Avocado Relish

Serves 2 (can easily ½ the recipe for a solo dish) For the salmon 2 wild-caught salmon fillets, about 6 oz each, skin-on *Keeping the skin on keeps the fish more moist.  If you have a dog, they love the skin! Salt and pepper, to taste (I prefer Celtic or...
Veggie Almond Bowl – Serves 4

Veggie Almond Bowl – Serves 4

Almond Chile Sauce – makes ~1.25 cups ½ C almond butter (no sugar, oil, salt added if possible)½ C water2 ½ Tblsp fresh lime juice2 ½ Tblsp tamari (or liquid aminos OR coconut aminos)1 Tblsp minced ginger½ tsp minced garlic½ tsp red pepper flakes Combine...