by cindi | Oct 18, 2022 | Recipes
Veggie Packed Pumpkin Chili A great seasonal 'comfort food', chock full of phytonutrients for optimal health. 1 Tblsp avocado oil1 organic red onion, diced1 organic red bell pepper, diced1 organic green bell pepper, diced2 minced garlic cloves1 pound grass...
by cindi | Sep 24, 2022 | Recipes
Stuffed Acorn Squash 1 acorn squash1 Tblsp avocado oil, divided1/4 tsp Himalayan sea salt1 pound ground chicken or turkey (pastured if able)1 medium yellow onion, diced4 swiss chard leaves & stalks, finely chopped (keep separate)1 cup shiitake mushrooms, sliced...
by cindi | Aug 18, 2022 | Recipes
Breakfast Veggie Bowl A colorful, veggie based breakfast bowl 8 stalks asparagus1/2 cup brussel sprouts1/2 cup shredded carrot1/2 cup cauliflower1/2 cup butternut squash, cubed1/2 cup onion, sliced1/2 cup red pepper, organic, sliced1/2 cup yellow pepper, organic,...
by cindi | Jan 3, 2022 | Recipes
I LOVE stir fry – it’s our family favorite for Sunday dinners. This Thai infused fry provides a tastier, healthier stir fry option. It’s gluten free, full of colorful phytonutrient rich vegetables and so tasty! Ingredients: 1 cup organic...
by cindi | Jun 8, 2021 | Recipes
Serves 2 (can easily ½ the recipe for a solo dish) For the salmon 2 wild-caught salmon fillets, about 6 oz each, skin-on *Keeping the skin on keeps the fish more moist. If you have a dog, they love the skin! Salt and pepper, to taste (I prefer Celtic or...
by cindi | Mar 21, 2021 | Recipes
Almond Chile Sauce – makes ~1.25 cups ½ C almond butter (no sugar, oil, salt added if possible)½ C water2 ½ Tblsp fresh lime juice2 ½ Tblsp tamari (or liquid aminos OR coconut aminos)1 Tblsp minced ginger½ tsp minced garlic½ tsp red pepper flakes Combine...
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