by cindi | Apr 3, 2025 | Recipes
Salmon and Kale Salad Bowl 1 cup kale (organic, chopped)1/2 cup purple cabbage (chopped)1/4 cup extra virgin olive oil (1st cold pressed)1.5 tbsp coconut aminos1/2 tbsp dijon mustard1 tsp raw honey4 oz smoked salmonsalt and pepper (to taste) Chop the kale and cabbage....
by cindi | Aug 14, 2024 | Recipes
Salmon Patties with lemon tahini sauce and salad 1.5 cups white or multi-color quinoa (1/2 cup dry should equal 1.5 cups cooked)7.5 oz (1 can) wild caught salmon2 pastured eggs (or egg replacement (ex: Just Egg))3 green onions (chopped)1/4 cup fresh cilantro or...
by Brooke Radermacher | Jul 8, 2024 | Recipes
Wild caught salmon & kale/cabbage salad A simple, light, & delicious dinner (to help align with circadian rhythms & optimize weight and sleep) cast iron skilletfood processor 4 filets wild-caught salmon 1-2 Tblsp avocado oilcoarse sea salt, Himalayan (to...
by cindi | Jun 8, 2021 | Recipes
Serves 2 (can easily ½ the recipe for a solo dish) For the salmon 2 wild-caught salmon fillets, about 6 oz each, skin-on *Keeping the skin on keeps the fish more moist. If you have a dog, they love the skin! Salt and pepper, to taste (I prefer Celtic or...
by cindi | Jun 13, 2019 | Recipes
Turmeric Zested Salmon Cakes These are great for breakfast, lunch, or dinner! 1 lb wild-caught, cooked salmon ((or 3, 5 oz cans of wild-caught salmon))1/3 cup almond flour1/4 cup red onion (finely diced)1 egg1/4 cup avocado oil1/2 tsp celtic or Himalayan sea...
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