by cindi | Jun 8, 2021 | Recipes
Serves 2 (can easily ½ the recipe for a solo dish) For the salmon 2 wild-caught salmon fillets, about 6 oz each, skin-on *Keeping the skin on keeps the fish more moist. If you have a dog, they love the skin! Salt and pepper, to taste (I prefer Celtic or...
by cindi | Jun 13, 2019 | Recipes
Turmeric Zested Salmon Cakes These are great for breakfast, lunch, or dinner! 1 lb wild-caught, cooked salmon ((or 3, 5 oz cans of wild-caught salmon))1/3 cup almond flour1/4 cup red onion (finely diced)1 egg1/4 cup avocado oil1/2 tsp celtic or Himalayan sea...
Recent Comments